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Established in 1946, Festival Foods has evolved from a single 3,000 square foot store into a 20-store supermarket chain that now offers a much more diversified selection of products and a range of services from bakery to catering services and more.
In addition to the wide variety of mainstream brand name foods and products, the grocery retailer sells many natural, organic and gluten-free items as well. A bulk natural foods aisle is available store to store at the grocery retiler and the range of products within this department includes chickpeas, lentils, quinoa, rice, beans and many other healthy bulk buys.
Another popular department that the grocery retailer carries is produce, with offers available in the Festival Foods Ad, that also has specials on meats, seafood, pasta, and bakery.